#3 Durum Semolina – Bulk Coarse-Ground Durum Wheat for Pasta, Baking & Specialty Applications

#3 Durum Semolina is a coarser grind of premium durum wheat, known for its golden color, high protein content, and firm texture. This grade is ideal for making traditional pasta shapes, coarse-textured breads, pizza crusts, and specialty baked goods, offering excellent water absorption, elasticity, and a hearty, slightly nutty flavor.

Commonly known as bulk #3 semolina, coarse durum semolina flour, or semolina for pasta production, this product is widely used by pasta manufacturers, artisan bakeries, pizzerias, and Mediterranean kitchens. Its coarse texture makes it perfect for extruded pastas, dusting, and rustic baking applications. Available in bulk packaging, our #3 Durum Semolina delivers consistent particle size, superior performance, and traditional taste for high-quality culinary results.