Deep salmon pink colour. Fresh strawberry and red fruits with a lovely creamy texture, finishing crisp and dry. 90% Pinot Noir with a dash of Pinot Meunier and Chardonnay – a beautifully balanced wine. Try with shellfish or smoked salmon.
Sunday Tasmanian, 04 June 2017

A flavoursome sparking style of bold, deep crimson hue. Lovely pink pepper and pomegranate complexity is underlined by candied dosage, jostling with zesty grapefruit tang. It's unashamedly full and colourful, yet holds its tannin texture comfortably.
James Halliday, Halliday Wine Companion, August 2016

"42°S is the central latitude of Tasmania and reflects the position in which we craft fruit-driven wines from grapes sourced throughout our island state.
Each vintage our winemakers select premium parcels of cool-climate fruit from several of Tasmania's unique viticultural sub-regions. Each area performs differently to climatic variations over the vintages; this wide-ranging scope in grape supply allows us to make truly outstanding Tasmanian cool-climate wines every year." - 42 Degrees South