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True connoisseurs know that stone-baked pizzas belong to the upper crust - and rightly so! Stone heats up evenly and reliably, more than metals like aluminum. In a stone oven, the high temperature needed to crisp up the crust nicely won’t burn your toppings. In fact, they’ll even retain flavor better.

We believe that everyone deserves the best pizza, whether in a restaurant or at home. That’s why we made the Tylr Professional 15” Gas-powered Pizza Oven for the use of professional and home chefs alike.

We spared no detail in its design. There’s the fully rotatable pizza stone for even baking. The simple gas ignition and control knob for precision temperature adjustments; the built-in temperature gauge to ensure on-point heating. And most importantly, the powerful heating component that fires up to 500-degrees Celsius to finish pizzas in as little as one minute!

We’ve made this oven larger so you can make family-sized pizzas, and equipped it with a pizza cutter and pizza peel so you’re good to go, right after unboxing. Just plug, play, and perfect the art of pizza-making. Squisito!