The Blaumann Gourmet Line Stock Pot with Lid (24 cm) is a durable, high-capacity cooking essential designed for preparing large, hearty meals with ease. Expertly crafted from high-quality stainless steel, this stock pot delivers outstanding performance, exceptional heat distribution, and a sleek, modern design that enhances any kitchen setup.

With a 7.7-liter capacity and a 24 cm diameter, this spacious pot is ideal for boiling pasta, making soups, stews, broths, and cooking larger portions for family gatherings or meal prepping. Its tall, deep sides help to retain heat and moisture, making it perfect for slow simmering and long cooking processes that develop rich, full flavours.

The included glass lid makes it easy to monitor your cooking without lifting the lid, helping to preserve both heat and steam. Designed with an energy-saving capsulated bottom, the stock pot ensures even heat distribution across the base, reducing cooking time and energy use.

Compatible with all stovetops, including induction hobs, this pot offers versatility for all cooking surfaces. The built-in measuring scale inside the pot provides added convenience by allowing you to measure liquids and ingredients directly inside, minimizing the need for extra measuring tools.

The pot is dishwasher safe, offering quick, hassle-free cleaning, making it a practical and reliable addition to any kitchen.

Cleaning & Care Instructions

To keep your Blaumann Gourmet Line Stock Pot with Lid in excellent condition and maintain its polished appearance, follow these recommended cleaning and care practices:

Before First Use:

• Wash the pot and lid thoroughly with warm, soapy water to remove any manufacturing residues.

• Rinse well and dry completely with a soft cloth.

Routine Cleaning:

• The pot is dishwasher safe, providing effortless cleaning after every use.

• For hand washing, use warm water, a mild dishwashing liquid, and a soft sponge or cloth.

• Avoid using abrasive scrubbers, steel wool, or harsh chemical cleaners that can scratch or dull the stainless steel surface.

For Stubborn Stains:

• For stuck-on food or burnt residue, soak the pot in warm soapy water to loosen debris before cleaning.

• For more persistent stains or discoloration, gently clean using a paste made from baking soda and water or apply a stainless steel cleaner.

• Do not use bleach or strong acidic cleaners, as they can damage the stainless steel surface.

After Cleaning:

• Dry the pot and lid immediately after washing to prevent water spots and maintain the polished shine.

• Buff the pot with a soft, dry cloth to preserve its mirror-like finish.

Usage Tips:

• The energy-saving capsulated bottom provides quick, even heating. Low to medium heat settings are recommended for best cooking performance.

• Avoid heating the pot when empty to prevent discoloration or warping.

• Always stir salt into boiling water immediately to prevent pitting on the stainless steel surface.

• Use wooden, silicone, or plastic utensils to protect the interior surface and prevent scratches.

Storage:

• Store in a clean, dry area to prevent moisture build-up.

• If stacking with other cookware, place a soft cloth or paper towel between pots to prevent scratching and maintain the polished finish.