This reliable range has been offered for over 30 years, providing a large assortment of products for all cooking needs.

The classic stainless steel range is magnetic and good at conducting heat. 18/10 grade stainless steel is corrosion-resistant due to chromium and nickel. All pans have a stainless steel base to provide magnetism for use on induction hobs.

Key benefits include premium-grade 18/10 stainless steel that heats quickly and evenly, stay-cool handle design, stockpot with lid and stepped rim to prevent drips, dishwasher safe and oven safe to 180°C, and suitability for use on all hobs, including induction.

Metal handles heat up when cooking, so be careful and use an oven glove, mitt, or pot holder when handling hot pans.

To ensure functionality on induction hobs, make sure the pan base is no smaller than the hob ring, use pans with a flat base, avoid lifting the pan off continuously, and allow coated and aluminium pans with steel bases more time to heat.