Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases. 

Key features: 

• High Yield: These seeds produce a large number of chilies per plant. 
• Glossy-shiny: The chilies are dark green and have a glossy shine. 
• 7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes. 
• High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000. 
• Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season. 
• Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates. 
• All Season: These seeds can be planted year-round. 

Here are some tips for growing Sarpan Sarker Chilli Seeds: 

• Start the seeds indoors 6-8 weeks before the last frost. 
• Transplant the seedlings outdoors after the last frost. 
• Plant the seedlings in full sun. 
• Water the plants regularly. 
• Fertilize the plants every few weeks. 
• Harvest the chilies when they are red and ripe. 

 Land Preparation:   

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

• Sow  Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.  
• Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
• Cover the seeds lightly with soil.  
• Water the seedbed regularly and keep it moist.  
• Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

• Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
• Prepare the field by tilling, leveling, and making planting holes.  
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
• Make sure the roots are not bent when planting.  
• Water the plants thoroughly after transplanting.   

Harvesting:  

• Sarpan Sarker are ready for harvest when they reach full color and size.  
• Ripe Sarpan Sarker Chilli 
• Use sharp scissors or pruners to harvest the chilies.  
• Cut the stem about 1 cm above the fruit.  
• Harvest chilies regularly, as this will encourage further fruiting.  

Storage:  

• Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
• Sarpan Sarker Chilli stored in refrigerator  
• Wash chilies gently before storing them.  
• Place  Chilli in a plastic bag and remove as much air as possible.  
• Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan 4444 Chilli  :  

• Wash chillies and remove stems.  
• Slice chilies into thin strips or leave them whole.  
• Spread chilies on a clean drying rack or trays in a well-ventilated area.  
• Drying chillies  
• Turn chilies regularly to ensure even drying.  
• Chillies are dry when they are brittle and break easily.