Author: Wendy O'Neal

Title: Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

Binding: Paperback

Number Of Pages: 144

Release Date: 2016-10-18

Details: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

o Sweet & Tangy Baby Back Ribs
o Citrus Chicken Fajitas
o Killer Stuffed Potato Skins
o Bacon-Wrapped Stuffed Jalapenos
o Homemade Pastrami
o Classic Texas Brisket
o Cast-Iron Baked Beans
o Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

EAN: 9781612436128

Package Dimensions: Height: 9.5 Inches, Length: 8 Inches, Weight: 0.8267334825 Pounds, Width: 0.25 Inches

Languages: en