The Classic range is made of stainless steel, which is magnetic and good at conducting heat. 18/10 grade stainless steel is corrosion-resistant due to the presence of chromium and nickel. The pans have a stainless steel base that provides magnetism for use on an induction hob.

Key benefits include premium-grade 18/10 stainless steel that heats quickly and evenly, stay-cool handle design, saucepans with glass lids, built-in lid rests and stepped rims to prevent drips. They are dishwasher safe and oven safe to 180°C, suitable for use on all hobs, including induction.

The set includes 16cm, 18cm and 20cm saucepans with lids. A universal steamer is available that fits 16cm, 18cm and 20cm pans.

Metal pan handles heat up when cooking, so care should be taken when lifting pans and touching handles. Use an oven glove, mitt or pot holder when handling hot pans.

To ensure functionality on induction hobs, make sure the pan base is no smaller than the hob ring, use pans with a flat base, avoid lifting the pan off the hob continuously, and allow more time for coated and aluminium pans with steel bases to heat.