Quartz Reef Grüner Veltliner, Central Otago.  With fruit from their BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago, this wine is vibrant and creamy.  With flavours of dried apricot and lime with crisp grapefruit followed by a hints of white pepper and a dry, crisp finish.

Blank Canvas Grüner Veltliner, Marlborough.  The fruit was hand-picked from two vineyards in the Central Wairau subregion, gently pressed and fermented in both stainless steel and 500L French oak puncheons. It has a savoury, textural palate with flavours of orange blossom, white pepper and a full, rich finish.