Here is a cabernet that knocked my socks off.  It's Cannonball Cabernet Sauvignon 2016 and I'll put my reputation on the line here and say it's the best value USA Cabernet in Australia. In fact, hands down, you'll love this more than many local versions of the variety.  And when talking about quality we should also talk about price.  This has runs on the board - it's noted as "a perennial best-buy" by Food & Wine magazine (US publication) and also rated as Vivino's #8 Wines under $20 (USD).  Folks if you're search for a delicious cabernet at a price that won't break you, then look at this from America. 

In terms's of style, it has the bes t characteristics of traditional California (rich flavours) and old world Bordeaux (grainy tannins).  Quite simply, it's outstanding to drink.  Here's what the US press have to say:

"This very dark ruby colored Cabernet Sauvignon from Cannonball is very good...On the palate, this wine is full bodied, balanced and round. The flavor profile is black currant with notes of blueberry....The finish is dry and its well-managed tannins show nice length."   https://www.kenswineguide.com/

"Thick and rich in cherry, raspberry and oak, this is a full-bodied, entirely enjoyable wine. The layers of flavor are soft and well integrated, with touches of leather and baking spice"  Wine Enthusiast