Calamansi or  Philippine lime, is a small, round citrus fruit native to our country. It is highly valued for its unique flavor, which combines the tartness of lime with a hint of sweetness, similar to a mix between a lemon, an orange, and a lime.

• Distinct Flavor: Calamansi has a sweet and sour taste, making it a versatile ingredient in savory and sweet dishes.
• Nutrient-rich: Packed with vitamin C and other antioxidants, calamansi boosts the immune system.
• Culinary Versatility: Used in various culinary applications, including marinades, sauces, beverages, and desserts.
• Aromatic: The fruit has a strong, floral citrus scent that enhances the aroma of dishes.

Storage Tips:

• Refrigerate: Store in the refrigerator to keep them fresh for up to two weeks.
• Freezing: For longer storage, you can freeze calamansi juice in ice cube trays and use them as needed.

Usage Ideas:

• Marinades: Use calamansi juice to marinate meats and seafood for a tangy flavor.
• Beverages: Make refreshing calamansi juice or add a splash to cocktails and smoothies.
• Condiments: Enhance the flavor of sauces, dips, and dressings with a squeeze of calamansi.
• Baking: Incorporate cakes, pies, and pastries into desserts for a citrusy twist.

Calamansi is a beloved fruit in Filipino cuisine, known for its ability to brighten and elevate the flavors of various dishes. 🍋🌿

Locally sourced from Baguio. We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal.  Send us a message to check if your area is covered.

The image is for illustrative purposes only. The actual product may vary.