The 2024 growing season was drier than normal with temperatures being slightly higher than the long term average.

The grapes were hand picked on 21st March, three weeks earlier than the previous vintage with both MV6 and 115 clone Pinot Noir being used.

Forty percent of whole bunches were retained for inclusion in open fermenters which were allowed to undergo fermentation with naturally occurring wild yeast. Following a short maceration on skins at the finish of fermentation the wine was basket pressed and transferred to well-seasoned French oak barriques for maturation.

The wine has vivid colour with lifted aromas of black cherries and savoury, bunchy notes. The palate has a creamy texture, combining ripe red fruits with gentle tannins and soft, lingering natural acidity.