This tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.

The 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.

Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.