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Parasol is a raw champagne vinegar that is double fermented with California Chardonnay grapes and juicy navel and Valencia oranges. Parasol is lovingly crafted on a nutrient dense, family run farm in californias central coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. It comes in a 200 mL recyclable glass bottle.
ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and Valencia oranges.
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
US$40
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