The name 竹叶石瓢壶 can be read as “Bamboo‑Leaf Shi‑Piao Teapot.” Shi‑piao (石瓢) is a classic Yixing (Zisha) teapot form — literally “stone ladle” — and the 竹叶 element suggests either a surface decoration or a subtle leaf‑like shaping inspired by bamboo leaves. Without a photo, the exact decorative details or proportions can’t be confirmed, so the following is a general, safe description.

Brief history: Yixing teapots from Jiangsu province have been prized since the late Ming and Qing periods for their unglazed Zisha clays and fine workmanship. The shi‑piao is one of the traditional, historically popular silhouettes among Yixing forms, valued for its restrained lines, balanced pour, and suitability for gongfu tea brewing. Over the centuries potters have produced many variants by altering proportions or adding botanical motifs such as bamboo, a long‑standing symbol in Chinese art.

Note about the shape: A bamboo‑leaf shi‑piao typically combines the low, slightly flattened, ladle‑like profile of the shi‑piao with leaf‑inspired contours or incised/relief bamboo‑leaf decoration. Expect a compact vessel with a snug lid, a short, well‑balanced spout and handle, and a volume suited to small, concentrated infusions. The Zisha clay will patinate with use, enhancing aroma and appearance.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.