The King Crab Meat, in a 227g frozen package, is a high-quality seafood product sourced from premium king crab species. This product features carefully extracted, pure king crab meat from the leg and body sections, ensuring a consistent, tender texture. The meat is flash-frozen to preserve its natural sweetness, succulence, and flavor profile, making it suitable for immediate use in various culinary applications.

Made from sustainably harvested king crabs, this meat is composed of 100% natural crab without preservatives or additives. The stable freezing process maintains the meat's freshness and taste integrity, with a typical cold storage temperature of -18°C or lower. Each 227g package contains approximately 8-10 individual crab leg or body portions, depending on size, with no shell or cartilage included.

Key features include:

• Frozen king crab meat, 227g package, ready-to-use
• Extracted from leg and body meat, ensuring tenderness and flavor
• Wild-caught, sustainably sourced king crabs
• Pure crab meat without preservatives or additives
• Preserved using flash-freezing at -18°C or below for freshness
• Contains approximately 8-10 portions, depending on size

This king crab meat is ideal for use in recipes where premium seafood is desired, including crab linguine, seafood salads, crab cocktails, or simply served with lemon and mayonnaise. It is suitable for home cooks, professional chefs, and seafood enthusiasts seeking high-quality, ready-to-prepare king crab meat.

Included in the package is the frozen 227g of king crab meat; no additional accessories or shells are provided. The product should be kept frozen until ready to thaw and consume.

Care instructions involve storing the product at -18°C or below and thawing in the refrigerator or under cold running water before cooking. The product should be consumed within 24 hours of thawing for optimal freshness. It does not require any specific cleaning or preparation beyond thawing and reheating as desired. The king crab meat does not include a specific warranty but should be handled following standard frozen seafood safety guidelines.