Prawn pickle is a flavorful, tangy, and spicy condiment. This delicacy is a popular addition to Indian and coastal cuisines, known for its bold and zesty flavors.

The preparation typically begins with fresh prawns, cleaned and deveined. The prawns are combined with a base of Ground nut oil infused with spices like turmeric, red chili powder, cumin, coriander, and fenugreek. Garlic, ginger are often added for an extra punch.

Prawn pickle is a versatile accompaniment that pairs beautifully with steamed rice, parathas. It is not only a treat for seafood lovers but also a shelf-stable option, allowing the pickle to be enjoyed for weeks or even months.