MATAMBAKA, also known as bigeye scad, is a popular fish in our country known for its distinctive large eyes and streamlined body. The fish typically has a blue-green or greenish back and silvery sides and belly. It is a schooling fish found in tropical and subtropical waters.

Matambaka is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients contribute to heart health, brain function, and overall well-being.

Culinary Uses: Matambaka can be prepared in various ways, including frying, grilling, and baking. It is often used in traditional Filipino dishes such as kinilaw (ceviche) and paksiw (fish stewed in vinegar). The fish’s firm texture and mild flavor make it suitable for a wide range of recipes.

Storage: For the best quality, fresh matambaka should be stored in the refrigerator and used within a few days. It can also be frozen for longer storage. 

We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know as soon as your preferred selections are available upon order.

• We personally deliver the freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila select areas of Cavite, Rizal, and Bulacan. Please message us to see if we cover your location.
• The image is for illustrative purposes only. The actual product may vary.