Explore Pure, Fresh, High‑Mountain Chinese Green Teas 

A trio of hand-selected green teas highlighting the diversity of Chinese green styles—from emerald‑rolled pearls to flat-pressed classics.

Ideal for daily sipping, contemplative tasting, or gifting to a green tea lover.

Included Teas:

• Lu Bao Shi (Emerald Green Tea, 50 g)
  Handpicked spring and summer buds from Fuding Da Bai plants on Guizhou’s highlands (500–1 400 m). Rolled into tight jade-green pearls resembling qipao buttons. The liquor pours bright yellow-green, with a delicate floral aroma and soft chestnut sweetness. It’s fresh yet rounded, smoothly finishing long and clean. 

• Jin Xuan Lü Cha (Jin Xuan Green Tea, 50 g)
  High‑mountain green tea grown at ~1 100 m in Fujian, picked one bud with two leaves. Pan-fired to lock in crisp, vegetable notes. Infusion reveals a clear green liquor with rich floral fragrance and subtle fresh‑bean softness. The cup is sweet, creamy, and smooth—great for everyday enjoyment. 

• Long Jing Lü Cha (Dragon Well Green Tea, 45 g)
  Premium West Lake–style Longjing with flat, glossy pistachio leaves. Pan-fired to preserve its iconic herbal‑floral and nutty aroma. The liquor is light with vegetal freshness and a sweet nutty finish—balanced and gentle.

Why This Set?

• Diverse leaf shapes: Rolled pearls, twisted spirals, and flat paddles allow you to appreciate visual and textural tea variety.

• Varied flavor profiles: Floral–nutty sweetness, creamy vegetal softness, and crisp herbal‑nut freshness offer a rich tasting spectrum.

• Accessible daily steeping: All brews easily—use ~5–6 g per 150 ml at 85–95 °C. First infusion ~10 s, increase steep time by 5 s each time. Multiple infusions (3–4) reveal evolving notes.