This Italian extra virgin olive oil is cold-extracted and designed for those who appreciate bold, expressive flavor. It delivers a pronounced balance of bitterness and spice that stands up beautifully to robust cuisine.

Intense aromas of artichoke and green tomato, layered with hints of rosemary, unripe banana, radish, and dried nuts.

On the palate, green radicchio and artichoke lead, supported by fresh impressions of mint, chive, and green salad. A persistent spiciness emerges, marked by distinct black pepper and nutmeg.

Ideal for hearty dishes, it enhances soups, legumes, and preparations featuring bitter vegetables. It also pairs exceptionally well with grilled meats.