Vegetarian. Mild Fruity Premium Early Harvest Single Variety Hojiblanca Cold Extracted Extra Virgin Olive Oil. Hojiblanca is a recent addition to the Oro Bailen family, one of the world's most awarded olive oil producers based in Jaen, Andalusia.

This ultra-low acidity (less than 0.25%) single estate premium extra virgin olive oil is typically produced in October during the first 2 weeks of harvest. It is cold-extracted within 2 hours and filtered to preserve its taste and quality throughout its shelf life.

It is a mild fruity and very balanced extra virgin olive oil with aromas of artichokes, tomatoes and apples and hints of fennel and peppermint.

Its delicate profile makes it particularly versatile. We recommend it for salads, seafood and fish.

Awards and recognitions: Great Taste Star 2019, 2020; Flos Olei International Olive Oil Guide 2020: 99 points; London International Olive Oil Competition in 2020: platinum medal; New York International Olive Oil Competition 2019: gold medal; Olive Japan International Olive Oil Competition 2019: gold medal; Los Angeles International Olive Oil Competition 2019: gold medal; Olive d'Or Canada 2019: gold medal; Great Taste Award Winner 2019.

Key features: Dark-glass packaging for optimal preservation of quality, aroma and taste; Early harvest; Cold extracted; Single estate; Single variety; Ultra-low acidity; Filtered; Produced in Spain; Free of any additives or preservatives; 100% natural; Non-GMO; Gluten-free; Vegan and vegetarian.

Features: Cold extraction, filtered.

Country of origin: Spain.

This bottle contains 5 servings. Reference intake of an average adult (8400kJ / 2000kcal).

Storage: Keep away from light and heat.

Usage: 5 Servings.

Origin: Product of Spain.

Allergen Information: Free From Gluten.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans.

Brand: Oro Bailen.