The same size used by chefs!

This unique vinegar starts with Iio Jozo’s amazing Brown Rice Vinegar and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.

Ingredients: water, rice, ume (Japanese plum), rock sugar

Product Attributes:

• 500ml glass bottle
• Made in Miyazu, Japan

Suggested uses: 

• Delicious mixed with still or sparkling water!
• Mix with milk for a luxurious yogurt-like drink.
• Add tangy/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.

Recipes:

• Brown Rice Vinegar with Ume Syrup Shrub
• Pork & Brown Rice Vinegar with Ume Sauce