This is a large commercial 21 1/2-inch iron wok designed for high-volume restaurant kitchens that need maximum surface area for rapid stir-frying and batch cooking. 

• 21 1/2" diameter extra-large cooking surface
• Heavy-duty iron construction for strong heat retention
• Curved rim design to keep food centered during tossing
• Two riveted loop handles for secure lifting and control
• Built for high-output commercial wok burners
• Ideal for stir-fry stations, catering, and large batch prep
• Requires seasoning before use for best performance
• Hand wash only; not dishwasher safe

Dimensions: 21 1/2" diameter