Cilantro Scallion Ricotta

2021 GOOD FOOD AWARDS WINNER!

A perfect marriage of fresh diced scallions and bright, vibrant cilantro folded into our rich, creamy, lightly salted Ricotta. Incredibly versatile — spread it over crackers, layer it into veggie wraps, toss it with fresh mesclun greens, or pile it high on nachos and burritos for a fresh, flavorful kick.

Here’s what our friends at Rolling Fatties have to say:
"The ricotta from Crooked Face Creamery is perfectly rich and smooth. Its fresh flavor makes it an increasingly popular Fatty add-on. We even use it in our dipping sauce for hot wings — the flavor balance is unique and addicting. Its versatility makes it a staple for us. We love it!"
— Polly & Rob Mac, Rolling Fatties

What Makes My Ricotta Different?

For over 15 years, I’ve been perfecting the art of whole milk Ricotta, blending traditional techniques to turn rich, butterfat-heavy Jersey cow milk into something truly special.
While most ricotta is made from leftover whey, ours starts with fresh, whole milk — resulting in a luscious texture and unforgettable flavor. Seasoned gently with fresh herbs and just a touch of salt, it’s a cheese that’s simply out of this world.