This rectangular rattan proving basket gives loaves a clean long shape with a distinct ribbed surface, well suited to country loaves, pan de champagne and rustic sandwich breads. The woven cane holds dough in form through the final prove and leaves a clear coil pattern on the crust once the loaf is turned out for baking.

The basket measures 30 x 15 x 8cm and comfortably holds a 1kg dough ball — a good size for a family loaf baked in a covered cast iron pot or on a stone. Part of the BakeMaster bread-making range, the rattan is untreated natural cane, breathable enough to wick moisture from the dough surface for a crust that blisters and browns evenly.

• Natural rattan cane woven in a long spiral coil pattern
• 30 x 15 x 8cm, holds roughly 1kg of proofed dough
• Suits sourdough, rye, white and rustic country loaves
• Hand wash only in warm water and dry thoroughly before storing

A solid pick for home bakers moving beyond round boules into longer bâtard and country shapes.