The best of both worlds—because you shouldn’t have to choose. In this class, you’ll learn how to combine sweet and savory elements into one cohesive, beautifully styled charcuterie board. Think creamy cheeses, cured meat, briney olives, fresh fruit, and chocolate. We’ll focus on balance, contrast, and visual flow so your board looks as good as it tastes.

Please note: This class is gluten-free. Ingredients are prepped in a shared kitchen environment, and while we do our best to keep everything clean and separate, we can’t guarantee there won’t be any cross-contact.