Ghee is a saturated fat that supplies energy. Invigorating in its golden hues, ghee is in fact a classic foodstuff-butter clarified to the purest, life-giving essence. Use it lavishly in all your cooking and baking. You can even later it on your toast and pancakes or melt it into your hot breakfast cereal.

Benefits:

• a stability at high temperatures that makes it the ideal cooking oil
• an aroma and taste that are unrivaled
• all the healing qualities of butter without the impurities

Ingredients: Canadian Organic Ghee (unsalted butter derived from milk with all water and milk solids removed; also known as clarified butter).