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Nutritional Panel
| Per Serving 30g | |
|---|---|
| Energy | 486 kJ |
| 116 cal | |
| Protein | 7g |
| Gluten | Not detected |
| Total dietary fibre | 18.12g |
| - Insoluble dietary fibre | 17.38g |
| - Soluble dietary fibre | 0.73g |
| Fat, Total | 2.22g |
| – Saturated | 0.24g |
| – Polyunsaturated | 1.65g |
| – Monounsaturated | 0.33g |
| Carbohydrate | 16.65g |
| – Sugars | 2.6g |
| Copper | 0.54mg |
| Iron | 5.4mg |
| Zinc | 2.07mg |
| Total Vitamin C | 36mg |
| Magnesium | 153mg |
| Sodium | 1.1mg |
| Total Anthocyanins | 81mg |
On Nutrition Information Panels (NIPs), dietary fibre is legally counted as part of total carbohydrates.
In your product per 30 g serving:
This tells us something important: Almost all of the carbohydrates are fibre, not digestible carbs.
Insoluble fibre:
This fibre comes mainly from:
This is naturally occurring sugar from the blackcurrants and is very low relative to total carbs.
Even though carbs appear high:
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