The egg cup is made up of two parts which fit together to form a whole. Once the two parts have been separated, they can contain 1 or 2 eggs and the design of the interior provides three curvilinear housings to offer a safe hold for different sized eggs.

Winner of the Vogue Living Alessi Design Prize contest in 2015, the Roost egg cup by Australian designer Adam Goodrum comes from a childhood memory of early-morning egg gathering.

The geometric and proportioned shape of the egg, the sense of surprise and anticipation you feel when you open it are the inspiring concepts behind this double egg cup. A dual-purpose object, just like the very structure of eggs.