BROWN WHOLE ORGANIC CHICKEN or MANOK TAGALOG refers to a whole chicken that is raised under organic farming practices. These chickens are typically free-range, fed organic feed, and raised without the use of antibiotics or hormones. Brown chicken consumes probiotic feeds with 65% corn, rice bran, wheat, vegetable trimmings and fresh and banana trunk.

Cooking Tips:

1. Preparation: Rinse and pat dry the chicken. Let it come to room temperature before cooking.
2. Seasoning: Season the cavity and the outside of the chicken with salt, pepper, and your choice of herbs (e.g., thyme, rosemary, garlic).
3. Cooking Methods:
   • Roasting: Preheat your oven to 425°F (220°C). Place the chicken in a roasting pan, breast-side up. Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh
   • Slow Cooking: Place the chicken in a slow cooker with vegetables and broth. Cook on low for 6-8 hours until tender. Pure goodness in every sip of mouthwatering broth which everyone loves. 

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.

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