From the rugged terrain of the Sierras Subbéticas in Córdoba, this 100% Arbequina extra virgin olive oil captures the variety's signature sweetness and bright, fruity character at their most expressive.

On the nose, it opens with vibrant green fruitiness — freshly cut grass and delicate chamomile — followed by ripe banana and tropical fruit, with a clean almond note and a hint of citrus. On the palate, it is characteristically sweet and harmonious, with gentle bitterness and a pleasantly smooth finish.

Best enjoyed raw: drizzle over broiled fish, white meat, and leafy salads — or fold it into confections and fruit-forward dishes where its natural sweetness truly shines.