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Hatch - El Paraiso Lychee - (Colombia, Double Anaerobic Thermal Shock, Castillo)
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Hatch - El Paraiso Lychee - (Colombia, Double Anaerobic Thermal Shock, Castillo)
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Hatch - El Paraiso Lychee - (Colombia, Double Anaerobic Thermal Shock, Castillo)Tasting Notes: Lychee, Stonefruit, Caramel, Osmanthus Tea Lychee is back! This is a double anaerobic fermentation Castillo variety. Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of
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Why choose thelockerguy wholesale?
Tasting Notes: Lychee, Stonefruit, Caramel, Osmanthus Tea
Lychee is back!
This is a double anaerobic fermentation Castillo variety.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
200g
Direct trade with Finca El Paraiso
Origins: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Castillo
Process: Double Anaerobic Thermal Shock Washed
Elevation: 1930masl
Harvest: 2024
Recommended Brew:
Filter, Modern Espresso
Hatch - El Paraiso Lychee - (Colombia, Double Anaerobic Thermal Shock, Castillo)
Item no
:
76973717028
US$ 30.00
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Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
US$40
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