Experience the goodness of sprouted millets with our Sprouted Flour Combo — Sprouted Jowar and Sprouted Ragi, paired for better digestion, higher nutrient absorption, and clean plant-powered nutrition. From baby porridges to protein-rich rotis and gut-friendly dosas — one combo, endless possibilities.

Sprouted Jowar Flour — Bioavailable Protein & Fiber naturally grown, whole jowar — sprouted to boost protein absorption, gut digestibility, and B vitamins. Ideal for weight management, diabetes-friendly cooking, and everyday nutrition.

Sprouted Ragi Flour — Calcium-Rich Supergrain Premium finger millet, carefully sprouted to maximise calcium, iron, and magnesium absorption. Perfect for baby foods, bone health, and energy-boosting meals.

Why Sprouted? Sprouting unlocks nutrients that whole grains lock away — making minerals, protein, and fiber significantly more bioavailable than regular flour.