Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.

Royal Oscietra is the connoisseur's classic. The brown-to-warm-golden pearls have been a benchmark of fine caviar for over a century, prized at the great tables of Europe and beyond for their balance, depth and refined elegance.

The Oscietra Royal Caviar is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavor profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.

The flavor characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.

Measuring ≈imately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The Oscietra Royal Caviar is best enjoyed on a eggs, blinis with crème fraîche, or alone. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes.

Within the BELEAEV collection, Oscietra Royal Caviar represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.

Included: The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.

Care instructions: Keep refrigerated at 28°F to 32°F (around -2°C to 0°C). Serve chilled on a cold spoon or dish. Consume within a few days of opening for optimal freshness. No specific warranty information available. Clean serving utensils with cold water before use to prevent contamination.

Texture: Velvety, supple
Aromatic notes: Buttery, nutty and warm
Flavour profile: Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish
Perfect Pairings: Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.