This is a commercial countertop pasta cooker and rethermalizer designed for restaurants, catering operations, cafeterias, and high-volume kitchens needing fast, efficient pasta preparation and reheating. 

• Single-tank electric pasta cooker/rethermalizer
• 13.1 qt. (12.4 liter) water capacity
• Includes four round ½ lb. baskets and two rectangular 2 lb. baskets
• Reaches rolling boil in under 20 minutes
• Cooks up to 4 lbs. of fresh or frozen pasta quickly
• Stainless steel construction for durability and easy cleaning
• Stainless steel tubular heating elements
• Temperature control dial with lighted power switch
• Front-access drain and refill valves for convenient operation
• Overflow outlet on rear of unit
• Can operate as stand-alone or connect to plumbing
• Adjustable feet for countertop leveling
• 208/240V, 3600W commercial operation
• NEMA 6-20P plug
• cULus and NSF listed

Dimensions: 14.1"W x 21.78"D x 18"H