Botanicals:

Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice

Tasting Notes:

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.

Applications:

• - Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
• - Spritz / sparkling wine cocktails
• - Agave and gin based cocktails
• - Lighter variations on classics calling for bitter liqueur