Product attributes: Vegetarian.

Bob's Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Baking with almond flour is simple: explore our recipe tab for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.

At Bob's Red Mill, it is our privilege to provide you with wholesome food you can feel good about serving to your family-especially if they follow a gluten free diet due to health concerns. This product is processed, packaged and tested in our dedicated gluten free facility, making it an ideal choice for those with celiac disease, a sensitivity to gluten, or those who prefer to stay gluten free. It also undergoes R5 ELISA testing multiple times to ensure it meets our strict protocols.

Country of origin: United States of America.

Nutritional data:

Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Package type: Plastic.

Recycling information: No.

Ingredients: Blanched ALMOND.

Allergen Information: Manufactured in a facility that also uses Tree Nuts and Soy.

Dietary Information: Gluten and Grain free.

Brand: Bobs Red Mill.

Manufacturer: Bob's Red Mill Natural Foods Inc., 13521 SE Pheasant Court, Milwaukie, Oregon 97222, U.S.A.

Country of Packing: United States of America.