"An impressive new wine in the Greenock Creek line-up; a single-vineyard grenache blanc from the edge of Marananga, made with extended skin contact in the press and fermented/matured in equal parts clay amphora and stainless steel. Pale straw with bright grapefruit, pear and citrus characters with hints of meadow flowers, crème fraîche, a light dusting of ginger spice, crushed stone and lime zest. That pithy textural aspect is dialled in beautifully here; the wine leans dry and savoury on the back end with a minerally cadence. Super stuff!" Rating: 93+ Points.  Dave Brookes.  Halliday Wine Companion