Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet profile that enhances without overpowering. The 2.3 kg catering-size jug is perfect for frequent home cooks and foodservice kitchens alike.

Product Highlights:

• Tailor-Made for Seafood: Optimised salinity and sweetness to elevate steamed fish and shellfish.
• Ready to Use: No mixing or diluting—simply heat gently and pour over cooked fish.
• Versatile Kitchen Staple: Great for drizzle, braising, stir-fries, and dipping sauces.
• Large Value Pack: 2.3 kg easy-pour jug suits family kitchens and restaurants.
• Trusted Heritage Brand: Lee Kum Kee, a renowned sauce maker founded in 1888.