Yamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt, this beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.

Ingredients: water, organic soybeans, organic wheat, sea salt, koji

Product Attributes:

• Beautiful new label, same artisanal soy sauce
• 500ml glass bottle
• Made in Saitama, Japan

Recipes:

• Avocado Salad
• Brown Butter Mochi
• Japanese Curry & Curry Brick
• Pork Shabu-Shabu Salad
• Spring Vegetables & Chicken Salad
• Sukiyaki