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This wine was made from 100% Riesling grown in family’s estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” - the classic soil from the Frankland Estate property. This combines with some of Frankland Estate’s original parcels of Riesling planted in 1988.
Certified Organic
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
US$40
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