Made with mango, white grape must, and wine vinegar, this tropical sweet-and-sour condiment delivers vibrant fruit flavor balanced by refreshing acidity.

Ripe mango notes take center stage, bringing a fresh, juicy character that complements both savory and sweet applications without overwhelming them.

Its smooth, fluid texture makes it easy to drizzle over salads, seafood, sushi, and grilled dishes, while also lending brightness and complexity to marinades and cocktails.

Fresh, versatile, and full of tropical character, it offers a creative way to add sweet-and-sour balance to everyday cooking and entertaining.

Contains sulfites.