Shibanuma Dark Soy Sauce, 18L

This traditional Japanese dark soy sauce, or koikuchi shoyu, boasts a rich and bold flavour achieved through a long ageing process. Its dark, thick consistency and intense umami profile make it a versatile seasoning, ideal for enhancing stir-fries, marinades, and sauces. The artisanal production methods contribute to its deep aroma and robust taste, making it a staple in Japanese cuisine.

How to Use

Incorporate this dark soy sauce into your cooking by adding it to stir-fries, creating flavourful marinades for meats, or blending it into sauces to enrich their depth. Its intense flavour also makes it suitable as a dipping sauce for sushi and sashimi.

About Shibanuma Soy Sauce Co., Ltd.

Established in 1688, Shibanuma Soy Sauce Co., Ltd. has been producing soy sauce for over 330 years. The company has maintained traditional brewing methods throughout its history, contributing to the rich heritage of Japanese soy sauce production.

濃口醤油

Koikuchi shōyu

Spec

• Prefecture: Ibaraki