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A unique blend of aromatic Petit Verdot, rich old vine Merlot and luscious, mouth filling Malbec, all from the Wilyabrup sub-region. All fruit was hand harvested, wild fermented with indigenous yeasts hand plunged and gently basket pressed to used French oak barrels in separate batches. The wine was aged for 21 months in barrel before bottling without fining or filtration.
A round, soft and smooth wine with wonderful complexity and drinkability in youth that will reward cellaring for 5-10 years.
57% Petit Verdot 24% Malbec 19% Merlot
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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