For over 30 years, this reliable range has been offered for all cooking needs.

The Classic range is made of stainless steel, which is magnetic and good at conducting heat. 18/10 grade stainless steel is used, which is corrosion-resistant due to chromium and nickel. All pans have a stainless steel base for use on induction hobs.

Key benefits include premium-grade 18/10 stainless steel that heats quickly and evenly, stay-cool handle design, saucepans with lids, built-in lid rests, and stepped rims to prevent drips. They are dishwasher safe and oven safe to 180°C, and suitable for use on all hobs, including induction.

The set includes 16cm, 18cm, and 20cm saucepans with lids. A universal steamer is available that fits these pans.

Metal handles heat up when cooking, so caution is advised, and oven gloves should be used. For induction pans, ensure the pan base is no smaller than the hob ring, use pans with a flat base, avoid lifting continuously, and allow coated and aluminium pans with steel bases more time to heat.