Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a hot flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, dairy free, non-GMO, does contain soy. Refrigerate after opening.

What should I put MisoHeat on?

Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.

• Marinade for steaks, chicken, tofu and meat alternatives 
• Burgers
• Eggs
• Tacos
• Pasta sauce
• Curries
• Cream cheese
• Mayo
• Broiled seafood
• Pho

Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid

MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy