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From one of Greece's most decorated olive oil producers — 7 consecutive gold medals — this single-variety Koroneiki EVOO delivers exceptional flavor and verified health benefits in every spoonful.
At 581 mg/kg, this Koroneiki oil far exceeds the EFSA-approved 250 mg/kg polyphenol threshold required to claim that olive oil polyphenols help protect blood lipids from oxidative stress. The high concentration of oleocanthal — a natural phenolic compound with demonstrated anti-inflammatory properties similar to ibuprofen — contributes to cardiovascular and cellular health. Research published in peer-reviewed journals has further detailed oleocanthal's role in reducing inflammation and oxidative damage.
Koroneiki olives are renowned for producing a bold, complex oil. Expect a robust, peppery finish with a pleasant bitterness that signals high polyphenol content. Herbaceous and grassy notes lead into hints of green almond and artichoke. The characteristic throat-catching pungency — the "cough factor" prized by olive oil connoisseurs — confirms the presence of oleocanthal. Ideal for finishing dishes, drizzling over salads, grilled vegetables, crusty bread, soups, and any recipe where the oil's character can shine.
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
US$40
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