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Shimesaba (Vinegared Mackerel) is a popular sashimi popular amongst fans of Japanese cuisine for its rich, tangy flavour and smooth texture. Our Shimesaba is prepared using a balanced blend of white vinegar, sugar, salt, and ginger, then garnished with lemon and daikon radish. Served with fresh wasabi and soy sauce.
Approximately 150 g or 10 slices.
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
US$40
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