Wagyu Bone-In Sirloin | Golden Herd Heritage — A Premium Bistro Cut

Our Golden Herd Heritage Wagyu Bone-In Sirloin offers a perfect balance of tenderness and bold, juicy flavour — elevated by the extraordinary marbling of British Isles Wagyu. This premium bistro cut is ideal for those who appreciate the finer things in life. Farm to fork excellence, carefully raised and hand-selected at slaughter, ensuring a top-tier sirloin that's both ethical and unforgettable.

Tom's note: "Our Olive Fed range was a fantastic entry point into the market — it gave us all the ideas we needed to find our very own range of UK Wagyu. The Wagyu that comes through the door is truly a step on and I am confident that this is the very best Wagyu beef available in the UK today."

Why You'll Love It

🔥 Impeccable Wagyu Marbling – Rich marbling delivers a juicy, melt-in-your-mouth texture that only top-quality Wagyu can provide.
🥩 Bone-In Bistro Experience – The bone adds flavour depth and makes for a spectacular table presentation.
🌿 Sustainably Raised – Our cattle are raised in a low-emission, pasture-focused system, reducing food miles and ensuring sustainability.

A Cut Above the Rest

The Wagyu Bone-In Sirloin bridges the gap between the rich, marbled fore-rib cuts and the leaner boneless sirloin — delivering the best of both worlds. Aged in-house and released only when ready. Also explore our Wagyu Sirloin Steak for the boneless version, or the Wagyu Bone-In Ribeye for a richer marbled alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions