Literal translation: "liù fāng shuǐpíng hú" — a six‑sided (hexagonal) shuiping teapot. The exact historical type denoted by this name is not widely standardized in the literature, so the following gives a cautious, general context.

Brief history: Polygonal and geometric teapot forms have been made in China for centuries and are especially associated with the Yixing (zisha) tradition from Jiangsu province, which became prominent in the Ming and Qing periods and continued into the 20th century. Craftsmen and scholar‑collectors prized restrained, angular shapes alongside naturalistic ones; faceted pots were admired for their disciplined geometry and technical skill. Makers produced hexagonal and other multi‑sided wares in both unglazed purple‑sand clays and various porcelains, often as expressions of literati taste or workshops’ virtuosity.

Short note on the shape: A "six‑sided shuiping" would typically have a low, horizontally oriented profile with six flat facets forming the body, a correspondingly faceted lid, and the spout and handle aligned on the same horizontal plane. The planes create crisp edges and a stable form, combining visual clarity with practical heat retention and a controlled pour. Materials and surface finish (unglazed zisha, slip, or glaze) greatly affect its appearance and tactile quality.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.